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> > Layout by: Pooh's Hunny Pot
> > Site (c) to Brooke

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All content, unless otherwise stated, is original. Any infringement on copyright is not intentional.

Recipes

Pooh and the Gang love to have picnics and eat yummy treats, so we have decided to share some of our favorite things with you!

Pooh's Hunny Nut Bread

  • 2-1/2 cups Bisquick
  • 1 cup Quick Cooking Oats
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 Beaten Egg
  • 1 cup Honey
  • 1 cup Golden Raisins
  • 1 cup Chopped Walnuts

Combine Bisquick, cooking oats, baking powder, & salt into a large bowl and mix. Combine egg and honey into a bowl and mix. Make a well in the center of the dry mixture and add egg and honey mixture, stirring until moistened. Stir in raisins and walnuts. Spoon batter into two greased and floured 7 1/2 x 3 1/2 x 2 1/4 inch loaf pans. Bake at 350 degrees for 45-50 minutes or until a wooden pick inserted in the center comes clean. Cool pan 10 minutes, remove from pans and cool completely on wire racks. Cut, serve, enjoy!

Piglet's Hot Cocoa Sundaes

  • 4 Straight-Sided Glasses
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Sugar
  • 1 1/2 cups Whole Milk
  • 1 cup Divided Whipping Cream
  • 3 tablespoons Sour Cream
  • 2 Ounces Coarsely Chopped Bittersweet Chocolate
  • 8 scoops(about 1/3 cup each) Mint Chocolate Chip or Chocolate Chip Ice Cream (about 1/2 pints total)
  • 1 cup Chocolate Shavings

In a heavy 2-quart saucepan, mix cocoa powder and sugar. Over medium-high heat, gradually whisk milk and 1/2 cup whipping cream until smooth. Bring to a boil, reduce heat to low and simmer gently 25-35 minutes until cocoa is reduced to slightly less than one cup; stir often and adjust heat as needed, being careful not to boil. Whip remaining 1/2 cup whipping cream and sour cream to form soft peaks; refrigerate. Remove cocoa mixture from heat and immediately add the chopped chocolate; stir until chocolate is completely melted and the mixture is smooth. Spoon 2 tablespoons hot cocoa mixture into each of the four 8-ounce, straight-sided glasses. Top each with a scoop of ice cream and 2 tablespoons of whipped cream; repeat layer once more, ending with whipped cream. Sprinkle with chocolate shavings and serve immediately with spoons.

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